Using Your Engineering Expertise as a Forensic Expert

Includes a Live Web Event on 05/14/2025 at 2:00 PM (EDT)

Experience Level: Any level of experience

Many professional engineers find forensic engineering as a way to expand their design business or to utilitize their years of engineering experience after retiring from a full time design practice. This presentation will familiarize them with how their engineering expertise can be used utilized on forensic assignments including the types of cleints that need these services on a regualr basis, the types of assignments and scope of work for various types of engineering expertise, client expectations, and final work product criteria. 


Learning Outcomes:

1. Better understand what engineers do as forensic experts and who are the potential clients.

2. Better understand the types of assignments that require their specific expertise and what clients are looking for from those assignments.

3. Better able to further assess whether they should expand their design practice into forensic engineering services or pursue a career change into forensic engineering.

1 PDH 

Pricing:

NSPE Members: FREE

Non-members: $75.00 (Join NSPE today and save on this purchase.)

To register, add this webinar to your shopping cart and check-out in the NSPE e-store

William H. Ver Eecke, P.E.

Vice President

Forcon International

After a 20 year career working for an electric utility and engineering consulting firms, Mr. Ver Eecke joined Forcon International in 1990 to build and manage a Forensic Engineering Practice. That Practice now conducts over 1,000 forensic engineering assignments annually and utilizes the expertise of more than 50 professional engineers in all disciplines either full time or as part-time independent contractors. This 30+ years of forensic engineering experience provides him with a wealth of knowledge that would be of interest to engineers who have an interest in undertaking forensic assignments.

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Live event: 05/14/2025 at 2:00 PM (EDT) You must register to access.